What do you do with a 3 oz. portion of leftover grouper? I checked a few food sites and the advice was to start with a cream base equal to the quantity of fish. I combined mayonnaise with cream cheese and added some lemon juice and zest. I chopped what little bit of green onionContinue reading “What’s for dinner-Leftover grouper fish spread”
Author Archives: dtaylorlines
Carrot cake oatmeal for Breakfast
We should be bright eyed and bushy tailed today. With carotene filled carrots and brain boosting walnuts, this oatmeal tastes like carrot cake. Sweetened with honey and cinnamon, a splash of vanilla and a dollop of coconut cream, this breakfast provides the protein, fiber and fat to fuel you through a busy morning . IContinue reading “Carrot cake oatmeal for Breakfast”
What’s for dinner-February 3, 2021
Our antidote for our overindulgence with bread today, a quick and easy root vegetable soup. Simmer chopped carrots, turnips and celery in a chicken broth base, when tender add green onions and bok choy, season with black pepper and miso paste. We like lots of black pepper, a well known antioxidant and anti inflammatory. SomeContinue reading “What’s for dinner-February 3, 2021”
Farmer breakfast-February 3, 2021
If you plan to work like a farmer you get to eat like a farmer. I have a physical work day today, so am loading up on protein and fat: soy powder shake with bananas, strawberries, beet powder and coconut cream. Dave’s raisin bread French toast with one slice of bacon (two halves). The smallContinue reading “Farmer breakfast-February 3, 2021”
What’s for dinner-February 2, 2021
A nice twist on grilled grouper with bacon and scallions served with al dente broccoli and a smidge of mashed potatoes and a bite of sweet corn. A fresh green salad and some citrus add antioxidants and fiber. Fresh flowers make this colorful table complete.
What’s for breakfast-February 2, 2021
A heart healthy breakfast starts with a fruit and soy protein shake with coconut cream. Oatmeal has soluable fiber, and blueberries help lower blood pressure. Add some homemade granola with almonds for a little crunch to complete this hearty breakfast on a cold Florida morning.
What’s for lunch-February 1, 2021
On the run today, omelettes are quick and easy. Add some fruit and raw vegetables; always have something on your plate pulled from the earth. I mashed avocado on my toast for some nice fat energy. On my way to work!
What’s for dinner-January 31, 2021
Leftovers again. Deconstructed pizza with roasted cauliflower, roasted eggplant, quinoa, Kalamata olives, fresh tomatoes, mozzarella cheese, sprinkle of red pepper flakes. Lots of raw vegetables saved the day.
Day at the Dali
I’ve been to the Dali a few times and I understand that it’s one of our special attractions here in St. Pete, but I’m really not a fan. I dutifully take visitors that have an interest and I thought I’d seen all that I cared to see. Today we took some friends from North CarolinaContinue reading “Day at the Dali”
What’s for dinner-January 25,2021
A nice tray of smoked salmon demands a snack supper, assembly required. Trader Joe’s fig and olive crackers and Wasa gluten free crackers provided a sturdy base for cream cheese, avocado, and some crunchy cucumber slices. The Foppen brand of smoked salmon comes with a sweet mustard dill sauce. The cherry tomatoes added more colorContinue reading “What’s for dinner-January 25,2021”
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