Friday night at the Blue Rooster

We had a front row seat to hear Ariella at the Blue Rooster and I mean right up front next to the extra mics and equipment cases. We could almost reach out and touch the fabulous Ariella McManus, who was so kind to sing my favorite song, McGinn, in honor of my favorite Irish lassContinue reading “Friday night at the Blue Rooster”

Saturday morning farmers market

St. Petersburg FL has, in addition to its natural beauty and tourist attractions, one of the best farmer’s markets in the southeast. The array of fresh organic vegetables and fruits are a feast for the eyes. Worden Farms from Punta Gorda had the most gorgeous red kale and fat bunches of red and green leafContinue reading “Saturday morning farmers market”

Bitter with the sweet

Chard is in season! You don’t want to miss this beautiful vegetable, it’s almost too pretty to eat. I sauté it in olive oil with garlic, salt and pepper the same way I make my collards, Brazilian style. It was the star of tonight’s delicious dinner featuring pork chops glazed with mustard and maple syrup,Continue reading “Bitter with the sweet”

Jamie Oliver’s beet salad

My foodie cousin Bill sent me a picture today of a gorgeous beet salad from Jamie Oliver’s book, 5 ingredients. We took his five ingredients and raised it by a few items we had on hand. We roasted the baby beets with a sweet potato. The salad foundation became romaine, arugula, dandelion and radish microContinue reading “Jamie Oliver’s beet salad”

What’s for dinner-Purple, Orange, Red and Green

What did we do with those piles of colorful vegetables from the Farmer’s and Asian markets? Dinner is easy when your kitchen is full of garden fresh vegetables. Slice some beets, eggplant, carrot, onion, cauliflower, sweet potatoes, coat with olive oil and salt and roast until just tender. Sauté some chard in olive oil withContinue reading “What’s for dinner-Purple, Orange, Red and Green”