What’s for dinner-February 3, 2021

Our antidote for our overindulgence with bread today, a quick and easy root vegetable soup. Simmer chopped carrots, turnips and celery in a chicken broth base, when tender add green onions and bok choy, season with black pepper and miso paste. We like lots of black pepper, a well known antioxidant and anti inflammatory. SomeContinue reading “What’s for dinner-February 3, 2021”