After bacon and eggs for breakfast and baked eggplant with mozzarella for lunch, we were happy to have a salad for dinner. Not just any salad, a salad Nancy style with pears and blood oranges and bits of aged Gouda along with avocado, radishes, cherry tomatoes, cucumbers, romaine. and radish micro-greens. If left to herContinue reading “What’s for dinner-January 19, 2021”
Category Archives: Food
What’s for dinner-January 18, 2021
Chicken Francese is an easy, quick weeknight meal-Prepare 4 chicken cutlets, pound with meat tenderizer until 1/4 inch thick, pat dry and season with salt and pepper. Beat 2 eggs with 2 TB milk and dredge cutlets first in cornstarch to coat and then in the egg mixture. Place skillet on medium high heat andContinue reading “What’s for dinner-January 18, 2021”
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