What’s for dinner-January 18, 2021

Chicken Francese is an easy, quick weeknight meal-Prepare 4 chicken cutlets, pound with meat tenderizer until 1/4 inch thick, pat dry and season with salt and pepper. Beat 2 eggs with 2 TB milk and dredge cutlets first in cornstarch to coat and then in the egg mixture. Place skillet on medium high heat andContinue reading “What’s for dinner-January 18, 2021”