What’s for dinner-Fried Rice

Remember the chicken tenders and brown rice from the other day, it’s time to rethink another leftover dish. Fried rice is the obvious solution. My Chinese “mother “, a woman I worked with years ago, taught me this technique. First you heat some good quality oil in a wok type skillet. We used to useContinue reading “What’s for dinner-Fried Rice”

What’s for dinner-Spaghetti squash

Another simple quick meal made easier that the squash was roasted earlier. I browned some vegan Italian sausage in olive oil and added Whole Foods brand Italian spaghetti sauce with a bit of fresh tomato. A simple salad with lots of avocado makes it complete. Pop quiz: what are my must have elements? You areContinue reading “What’s for dinner-Spaghetti squash”

What’s for breakfast-more protein and fat

In keeping with my philosophy of eating protein and fat with every meal, I’ve supplemented my morning oatmeal with a soy protein shake beefed up with coconut cream and frozen banana. See https://pws.Shaklee.com/deidre-lines/ for how to get yummy Pumpkin Spice soy protein. I like the Sprouts brand of coconut cream, over 2/3 of can isContinue reading “What’s for breakfast-more protein and fat”

Does CBD cause vertigo?

It was a beautiful day for a stroll around downtown Gulfport. We stopped at our favorite coffee shop, Sumitra. We had a fond memory of a sunflower butter filled treat, a CBD laced vegan version of a Reese cup and cappuccino that we enjoyed the last time we visited. It was chilly then so weContinue reading “Does CBD cause vertigo?”

What’s for dinner-Leftover grouper fish spread

What do you do with a 3 oz. portion of leftover grouper? I checked a few food sites and the advice was to start with a cream base equal to the quantity of fish. I combined mayonnaise with cream cheese and added some lemon juice and zest. I chopped what little bit of green onionContinue reading “What’s for dinner-Leftover grouper fish spread”