What’s for dinner-Purple, Orange, Red and Green

What did we do with those piles of colorful vegetables from the Farmer’s and Asian markets? Dinner is easy when your kitchen is full of garden fresh vegetables. Slice some beets, eggplant, carrot, onion, cauliflower, sweet potatoes, coat with olive oil and salt and roast until just tender. Sauté some chard in olive oil withContinue reading “What’s for dinner-Purple, Orange, Red and Green”