Bitter with the sweet

Chard is in season! You don’t want to miss this beautiful vegetable, it’s almost too pretty to eat. I sauté it in olive oil with garlic, salt and pepper the same way I make my collards, Brazilian style. It was the star of tonight’s delicious dinner featuring pork chops glazed with mustard and maple syrup, roasted sweet potatoes and cauliflower piccata. See the recipe page for full details.Recipes

2 thoughts on “Bitter with the sweet

    1. It was! Pork chops are easy, let me know if you want recipe. Please also provide feedback on the link to the recipe page, I’m going to edit later and create subcategories

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