What’s for dinner-January 21, 2021

Waste not, want not. Today we had leftovers for breakfast and dinner. For breakfast, all the leftover fruit from last night went into the protein shake. For dinner, we recycled chicken Franchese, quinoa updated with diced carrots and sauteed onions, roasted cauliflower, zucchini, a redundant bit of baked potato, all a little tired but refreshed a bit with some raw veggies and a little pineapple for dessert. All in all, not an exciting dinner, but the fridge is cleaned out.

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